SLOW COOKER PIZZA DIP

 

  • Cooking Time: 2-3 hours
  • Servings:
  • Preparation Time: 30 minutes

Ingredients

  • 1 lb. lean ground beef
  • 2 -16oz.cans pizza sauce with cheese
  • 8 oz. grated cheddar cheese
  • 8 oz. grated mozzarella cheese
  • 1 tsp. dried oregano
  • 1/2 tsp. fennel seed (optional)
  • 1 T. cornstarch
  • additional "toppings" of your choice (ex: mushrooms, onions, peppers)
  • tortilla chips, soft tortillas, or french bread

Directions

  • Brown beef in a skillet and drain to remove fat.
  • Combine beef, pizza sauce, and remaining ingredients including your choice of “toppings” except tortilla chips in a 2-3 quart slow cooker.
  • Cover & Crock on LOW for 2-3 hours.
  • (Optional: Top with a few dollops of ricotta cheese the last 30 minutes of cooking.)
  • Serve with tortilla chips, soft tortillas or bread for dipping.

Notes

This is a favourite recipe of mine from Crock Pot Girl; pizza is great, but the toppings are where it's at and this recipe really allows for them to be enjoyed.

A quick and easy way to fill your pizza craving without having to order in.

Author Credit: Crock Pot Girl

Website Credit: http://getcrocked.com/2011/08/15/crock-pot-pizza-fondue/

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