More Great Recipes: Crock-pot | Soup

Slow Cooker Potato Soup


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6 potatoes, pared, cut into bite-size pieces
2 leeks, washed, pared, cut into bite-size pieces
2 onions, chopped
1 carrot, pared, sliced
1 celery stalk, sliced
4 chicken bouillon cubes
1 tablespoon dried parsley
4 cups water
1 1/2 teaspoons salt
pepper
2 tablespoons butter
13 ounces evaporated milk
chopped chives


Put all ingredients except milk and chives in crockpot.


Cook on LOW 10-12 hours or HIGH 3-4 hours.


Stir in milk in last hour.


Serve topped with chives.


Pairs Well With


Notes

A dash of local for every season
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