SLOW COOKER POTATO SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 potatoes, pared, cut into bite-size pieces
  • 2 leeks, washed, pared, cut into bite-size pieces
  • 2 onions, chopped
  • 1 carrot, pared, sliced
  • 1 celery stalk, sliced
  • 4 chicken bouillon cubes
  • 1 tablespoon dried parsley
  • 4 cups water
  • 1 1/2 teaspoons salt
  • pepper
  • 2 tablespoons butter
  • 13 ounces evaporated milk
  • chopped chives

Directions

  • Put all ingredients except milk and chives in crockpot.
  • Cook on LOW 10-12 hours or HIGH 3-4 hours.
  • Stir in milk in last hour.
  • Serve topped with chives.

Notes

Categories: Crock-pot  Soup 
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