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SLOW COOKER PUMPKIN PIE PUDDING

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Slow Cooker Pumpkin Pie Pudding

 


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CATEGORIES

After Dinner  Crock-pot  Dessert  Pudding 

INGREDIENTS

  • 15 oz can solid pack pumpkin
  • 12 oz can evaporated milk
  • 3/4 cup sugar
  • 1/2c buttermilk baking mix
  • 2 eggs, beaten
  • 2 TBSP pumkin pie spice
  • 2 tsp vanilla
  • Whipped cream
    •

DIRECTIONS

Mix together all ingredients except whipped cream


Pour into greased slow cooker


Cover and cook on low 6 - 7 hours or until thermomenter reads 160 degrees


Serve in bowls with whipped cream.

RECIPE REVIEWS

tanyaluvs2cook
Oct/21/2009 10:10 am tanyaluvs2cook
this sounds yummy!

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