Recipes
SLOW COOKER REUBEN DIP
Slow Cooker Reuben Dip
My cousin made this at Christmas. It was Soooo good. She served it with little mini rye bread slices.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 120
- 4 packages (4-1/2 ounces each) deli corned beef, finely chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded Swiss cheese
- Rye bread
DIRECTIONS
In a 1-1/2-qt. slow cooker, combine the first five ingredients.
Cover and cook on low for 2 hours or until cheese is melted; stir until blended.
Serve warm with bread
Yield: about 4 cups.
RECIPE BACKSTORY
My cousin made this at Christmas. It was Soooo good. She served it with little mini rye bread slices.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
