SLOW COOKER REUBEN DIP

 

  • Cooking Time: 120
  • Servings:
  • Preparation Time:

Ingredients

  • 4 packages (4-1/2 ounces each) deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • Rye bread

Directions

  • In a 1-1/2-qt. slow cooker, combine the first five ingredients.
  • Cover and cook on low for 2 hours or until cheese is melted; stir until blended.
  • Serve warm with bread
  • Yield: about 4 cups.

Notes

My cousin made this at Christmas. It was Soooo good. She served it with little mini rye bread slices.

Categories: Appetizer  Beef  Bitter  Crock-pot  Crowd Cooking  Dip  Oven  Potluck 

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