Slow Cooker Reuben Dip
4 packages (4-1/2 ounces each) deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
In a 1-1/2-qt. slow cooker, combine the first five ingredients.
Cover and cook on low for 2 hours or until cheese is melted; stir until blended.
Serve warm with bread
Yield: about 4 cups.
Pairs Well With
My cousin made this at Christmas. It was Soooo good. She served it with little mini rye bread slices.