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Slow Cooker Reuben Dip


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By kiki
Member since 2007

Serves | Prep Time | Cook Time 120

Ingredients

4 packages (4-1/2 ounces each) deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread


In a 1-1/2-qt. slow cooker, combine the first five ingredients.


Cover and cook on low for 2 hours or until cheese is melted; stir until blended.


Serve warm with bread


Yield: about 4 cups.


Pairs Well With


Notes

My cousin made this at Christmas. It was Soooo good. She served it with little mini rye bread slices.

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