More Great Recipes: Vegetarian

Slow Cooker Root Vegetable Tagine


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound parsnips, peeled and
diced
1 pound turnips, peeled and
diced
2 medium onions, chopped
1 pound carrots, peeled and
diced
6 dried apricots, chopped
4 pitted prunes, chopped
1 teaspoon ground turmeric 1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cayenne
pepper
1 tablespoon dried parsley
1 tablespoon dried cilantro
1 (14 ounce) can vegetable
broth


1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.


2. Cover, and cook 9 hours on Low.


Pairs Well With


Notes

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food.

Serve with couscous.

I made this for supper.. we're not veg's. so I added some browned bacon, and left out the cilantro. Yum!

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