Slow Cooker Root Vegetable Tagine


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food.

Serve with couscous.


Ingredients You'll Need

1 pound parsnips, peeled and
diced
1 pound turnips, peeled and
diced
2 medium onions, chopped
1 pound carrots, peeled and
diced
6 dried apricots, chopped
4 pitted prunes, chopped
1 teaspoon ground turmeric 1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cayenne
pepper
1 tablespoon dried parsley
1 tablespoon dried cilantro
1 (14 ounce) can vegetable
broth


Directions

1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.


2. Cover, and cook 9 hours on Low.


Questions, Comments & Reviews


I made this for supper.. we're not veg's. so I added some browned bacon, and left out the cilantro. Yum!


More Great Recipes: Vegetarian
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart