More Great Recipes: Beef | Main Dish

Slow Cooker Round Roast with Gravy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (3-4 lb) Eye of Round Roast
1 can cream of mushroom soup
1 can beef broth
1 package dry onion soup mix
1 tablespoon fresh minced garlic
1 tablespoon worcestershire sauce
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon black pepper
3 tablespoons oil


In a 5-6 quart crockpot mix the mushroom soup, beef broth, onion soup mix, fresh garlic and worcestershire sauce until well blended.


On a plate (or pie plate like I use) mix together the flour, garlic powder and pepper.


Heat oil in large skillet over medium heat; add the roast and brown on all sides.


Transfer the roast to the crockpot spoon soup mixture over the top.


Cover and cook on low for 8-10 hours or until the roast is tender.


Pairs Well With


Notes

My family absolutely loves this roast although the 10 hours in my crockpot results in the meat being well done. The meat is very flavorful. One day when I have time I will cook it for a shorter time to get the medium rare that we all love.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter