More Great Recipes: Beef | Main Dish

Slow Cooker Round Roast with Gravy

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Member since 2007

Serves | Prep Time | Cook Time


1 (3-4 lb) Eye of Round Roast
1 can cream of mushroom soup
1 can beef broth
1 package dry onion soup mix
1 tablespoon fresh minced garlic
1 tablespoon worcestershire sauce
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon black pepper
3 tablespoons oil

In a 5-6 quart crockpot mix the mushroom soup, beef broth, onion soup mix, fresh garlic and worcestershire sauce until well blended.

On a plate (or pie plate like I use) mix together the flour, garlic powder and pepper.

Heat oil in large skillet over medium heat; add the roast and brown on all sides.

Transfer the roast to the crockpot spoon soup mixture over the top.

Cover and cook on low for 8-10 hours or until the roast is tender.

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My family absolutely loves this roast although the 10 hours in my crockpot results in the meat being well done. The meat is very flavorful. One day when I have time I will cook it for a shorter time to get the medium rare that we all love.

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