More Great Recipes: Crock-pot | Main Dish | Poultry

Slow Cooker Salsa Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream


Add chicken to slow cooker.


Sprinkle taco seasoning over chicken.


Pour salsa and soup over chicken.


Cook on low for 6 to 8 hours.


Remove from heat and stir in sour cream.


Serve with rice.


Pairs Well With


Notes

NOTES:

You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!

Nutritional Info

Servings Per Recipe: 6

Amount Per Serving

Calories: 157.2

Total Fat: 3.3 g

Cholesterol: 63.4 mg

Sodium: 654.2 mg

Total Carbs: 6.7 g

Dietary Fiber: 0.9 g

Protein: 24.3 g

copied from SparkRecipes.com

submitted there by Chelleshocked

This is a very tasty and super easy recipe. I cooked it yesterday and when I stirred it after 7 hours, the chicken fell apart, so I ate it like a stew/soup. I didn't eat it with rice, but I did eat some today with tortilla chips. It's a wonderful easy recipe that I'll be making again soon. I might use a little less taco seasoning next time, because it is a little too spicy for me.

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