Slow Cooker Spinach & Artichoke Dip
6 C Fresh Spinach, lightly packed
2x 170ml jars Artichoke Hearts
3 cloves Garlic, crushed and chopped
2 Green Onions, sliced
2x 250ml brick cold Cream Cheese, cut into cubes
2 ½ Tbsp. Sour Cream
2 heaping Tbsp. Ricotta
1 Tbsp. grated Parmesan
¼ C Marble Cheddar, shredded
1 Tbsp. Unsalted Butter, cubed
½ Tsp. Sea Salt (approx.)
½ Tsp. Black Pepper (approx.)
½ Tsp. Red Pepper Flakes
Add all ingredients to the crock pot finishing with the salt, pepper, and red pepper flakes. Set to low for 1 ½ hours stirring after 30 minutes to keep the spinach from burning to the sides.
Serve with Pumpernickel slices, chips, veggies, or your favourite crackers.
Pairs Well With
I actually tried this at a friends for the first time and had never actually considered using my slow cooker for dips. I played around with the recipe and whipped up a super creamy, super indulgent dip with lots of flavour.