Slow Cooker Taco Soup
1 lb ground beef
1 onion, chopped
1 (16 oz) can chili beans, with liquid
1 (15 oz) can kidney beans, with liquid
1 (15 oz) can whole kernal corn, with liquid
1 ( 8 oz) can tomato sauce
2 cups water
2 (14.5 oz) cans peeled and diced tomatoes
1 (4 oz) can diced green chili peppers
1 package taco seasoning mix
In a medium skillet, cook the ground beef until browned over medium heat. Drain and set aside. Place all ingredients in a slow cooker. Mix to blend, and cook on low setting for 8 hours.
If desired, garnish soup bowls with crushed tortilla chips and sour cream.
Pairs Well With
This is great for a cold day!