More Great Recipes: Main Dish

Slow Cooker Thai Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 large red bell pepper, seeded and sliced into strips
1 arge onion, coarsely chopped
1/2 cup chicken broth
1/4 cup soy sauce
1 tablespoon ground cumin
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
salt and pepper to taste

Sauce
2 tablespoons cornstarch
2/3 cup creamy peanut butter
1 tablespoon soy sauce
1/4 cup lime juice
3 green onion, chopped
1/4 cup chopped fresh cilantro
1/2 cup chopped roasted peanuts


Place the chicken breast strips, bell pepper, and onion into a slow cooker. Pour in the chicken broth and 1/4 cup soy sauce, then season with cumin, garlic, red pepper flakes, salt, and pepper. Stir to blend, then cover and cook on low for 4 ½ to 5 hours.


Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce, and lime juice. This should blend into a fairly thick suce. Stir the sauce back into the slower cooker and place the lid on the pot.


Cook on high for 30 minutes. Serve over rice if desired. Garnish with green onions, cilantro and peanuts before serving


Pairs Well With


Notes

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana