Slow Cooker Tuscan Chicken
1 lb. boneless skinless chicken breast, cut into 1" pieces
15 oz. can red kidney beans, rinsed and drained
15 oz. can tomato sauce
29 oz. can Italian-style stewed tomatoes
4 1/2 oz. can sliced mushrooms, drained
1 med. green bell pepper, diced
1/2 cup onion, diced
1/2 cup celery, diced
4 cloves garlic, minced
1 cup water
1 tsp. dried Italian seasoning
12 oz. uncooked whole wheat spaghetti, broken into pieces
Place all ingredients except spaghetti in crockpot.
Cover and cook on LOW 4 hours or until vegetables are tender.
Turn to HIGH.
Stir in spaghetti; cover.
Stir again after 10 minutes.
Cover and cook about 30 minutes, or until pasta is tender.
Serves - 10
Pairs Well With