SLOW COOKER TUSCAN CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. boneless skinless chicken breast, cut into 1" pieces
  • 15 oz. can red kidney beans, rinsed and drained
  • 15 oz. can tomato sauce
  • 29 oz. can Italian-style stewed tomatoes
  • 4 1/2 oz. can sliced mushrooms, drained
  • 1 med. green bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 4 cloves garlic, minced
  • 1 cup water
  • 1 tsp. dried Italian seasoning
  • 12 oz. uncooked whole wheat spaghetti, broken into pieces

Directions

  • Place all ingredients except spaghetti in crockpot.
  • Cover and cook on LOW 4 hours or until vegetables are tender.
  • Turn to HIGH.
  • Stir in spaghetti; cover.
  • Stir again after 10 minutes.
  • Cover and cook about 30 minutes, or until pasta is tender.
  • Serves - 10

Notes

From: www.halfmysize.com

Categories: Crock-pot  Main Dish  Poultry 
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