Slow Death Salsa


User Avatar
Member since 2013
No Video

Serves 4 | Prep Time 10 Min | Cook Time 2 hours

Why I Love This Recipe

Compliments of my Sister.


Ingredients You'll Need

4 ripe tomatoes
1 red onion (large)
3 jalapenos
1 habanero pepper
1 green bell pepper (large)
1 red bell pepper (large)
1 yellow bell pepper (large)
½ cup of vinegar (Apple Cider vinegar for better taste)


Directions

Add vinegar and 1 cup of water to a large pot.


Cut up all tomatoes into small chunks and set aside.


Dice peppers and onions into tiny pieces and set aside.


Dice jalapenos and habaneros but do not discard pepper seeds.


Put all diced ingredients to include seeds into pot and let all ingredients simmer on medium-high heat.


Stir occasionally to prevent sticking.


When mixture begins to boil, reduce heat to a low simmer and gradually add salt to taste.


Let the mixture simmer on low for 1 to 2 hours and stir occasionally.


When tomatoes have lost their original shape, salsa can be removed from the pot and placed in a heat-proof container.


Put salsa in the refrigerator until chilled and serve!


*For a milder version, do not use jalapenos or habaneros.


Questions, Comments & Reviews



More Great Recipes: Salsa
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart