More Great Recipes: Casserole

Slow Roasted Italian Stew


User Avatar
Member since 2007

Serves 6 | Prep Time 30 | Cook Time 300

Ingredients

1 pound beef stew meat, cubed in 1/2 inch pieces
3 carrots, sliced in 1-inch pieces
2 large potatoes, chopped
1/2 cup chopped celery and leaves
1 onion, chopped
1 tablespoon tapioca
1 slice of bread, cubed
1 can, petite diced tomatoes, with juice
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon Italian seasoning


Combine all ingredents in a 2 quart baking dish.


Bake, covered, at 250 degrees for 5 hours.


Pairs Well With


Notes

This one was born when I had beef that I wanted something different with and just used what I had on hand. Really easy and tasty!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana