Slow Roasted Italian Stew


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Member since 2007
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Serves 6 | Prep Time 30 | Cook Time 300

Why I Love This Recipe

This one was born when I had beef that I wanted something different with and just used what I had on hand. Really easy and tasty!!


Ingredients You'll Need

1 pound beef stew meat, cubed in 1/2 inch pieces
3 carrots, sliced in 1-inch pieces
2 large potatoes, chopped
1/2 cup chopped celery and leaves
1 onion, chopped
1 tablespoon tapioca
1 slice of bread, cubed
1 can, petite diced tomatoes, with juice
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon Italian seasoning


Directions

Combine all ingredents in a 2 quart baking dish.


Bake, covered, at 250 degrees for 5 hours.


Questions, Comments & Reviews



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