SLOW-COOKER MUSHROOM BEEF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1-2 lbs of cubed stew meat or a beef roast
  • 1 can of cream of mushroom soup
  • 1 envelope of dry onion soup mix
  • 1 can of sliced mushrooms (undrained)

Directions

  • Place 1-2 lbs of cubed stew meat or a beef roast in crock pot. Pour in 1 can of cream of mushroom soup, 1 envelope of dry onion soup mix, and 1 can of sliced mushrooms (undrained). You may want to use low sodium mushroom soup, since there will be salt in the dry mix.
  • Cook on low for 6-8 hours. Serve with mashed potatoes and/or some homemade bread.

Notes

I usually make this when I know I'll be too lazy to cook dinner that night! It's very simple and delicious. Hubby is a meat and potatoes man and really enjoys this meal.

Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!