• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 1/2 lbs ground beef or bulk italian sausage
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • Half a box rigatoni, cooked
  • 7 oz jar sliced mushrooms drained
  • 3 oz sliced pepperoni
  • 16 oz jar pizza sauce
  • 10 oz mozzarella cheese, shredded
  • 10 oz chdder cheese, shredded


  • Brown ground beef and onions in saucepan. Drain.
  • Layer half of each of the folowing, in the order given, in slow cooker: ground beef and onions, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese, and mozzarella cheese. Repeat layers
  • Cover. Cook on low 3 -4 hours
  • Note: Keep rigatoni covered with sauce so they dont become dry and crunchy.
  • Variation:
  • Add a 10 3/4 can cream of mushroom soup to the mix, putting half of it in as a layer after the first time the nodles appear and the other half after the second layer of noodles

Categories: Crock-pot  Dinner  Lunch  Main Dish 
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