Recipes
SLOW COOKER WHITE CHILI
Slow cooker White Chili
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 6
- 1 can cooking oil spray
- 1 tablespoon olive oil
- 1 pound boneless chicken breast; skin removed, cut in 1/2-inch pieces
- 1/4 cup chopped onion
- 3 cloves garlic, minced
- 1 can tomatillos (about 16 ounces), drained and cut up
- 1 can Ro-tel tomatoes, diced tomatoes with green chiles
- 1 can chicken broth (1 1/2 cups)
- 1 can (4 ounces) chopped green chile peppers, not drained
- 1/2 teaspoon dried oregano flakes
- 1/2 teaspoon coriander seeds, crushed
- 1/4 teaspoon ground cumin
- 2 cans great northern beans, drained
- 3 tablespoons lime juice
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp Cheddar cheese
DIRECTIONS
Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from pan. Place all ingredients, except Cheese, in a crockpot and cook for 8 hours. Top each serving with a little shredded cheese. Serve white chicken chili with tortilla chips, salsa, sour cream, and condiments of your choice.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
