More Great Recipes: Crock-pot

Slow cooker White Chili


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 can cooking oil spray
1 tablespoon olive oil
1 pound boneless chicken breast; skin removed, cut in 1/2-inch pieces
1/4 cup chopped onion
3 cloves garlic, minced
1 can tomatillos (about 16 ounces), drained and cut up
1 can Ro-tel tomatoes, diced tomatoes with green chiles
1 can chicken broth (1 1/2 cups)
1 can (4 ounces) chopped green chile peppers, not drained
1/2 teaspoon dried oregano flakes
1/2 teaspoon coriander seeds, crushed
1/4 teaspoon ground cumin
2 cans great northern beans, drained
3 tablespoons lime juice
1/4 teaspoon black pepper
1/2 cup shredded sharp Cheddar cheese


Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from pan. Place all ingredients, except Cheese, in a crockpot and cook for 8 hours. Top each serving with a little shredded cheese. Serve white chicken chili with tortilla chips, salsa, sour cream, and condiments of your choice.


Pairs Well With


Notes

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