Ingredients

• 1 can cooking oil spray
• 1 tablespoon olive oil
• 1 pound boneless chicken breast; skin removed, cut in 1/2-inch pieces
• 1/4 cup chopped onion
• 3 cloves garlic, minced
• 1 can tomatillos (about 16 ounces), drained and cut up
• 1 can Ro-tel tomatoes, diced tomatoes with green chiles
• 1 can chicken broth (1 1/2 cups)
• 1 can (4 ounces) chopped green chile peppers, not drained
• 1/2 teaspoon dried oregano flakes
• 1/2 teaspoon coriander seeds, crushed
• 1/4 teaspoon ground cumin
• 2 cans great northern beans, drained
• 3 tablespoons lime juice
• 1/4 teaspoon black pepper
• 1/2 cup shredded sharp Cheddar cheese