SLOW COOKER BREAKFAST CASSEROLE
Slow cooker breakfast casserole
- 3 C. shredded cheddar cheese (separate 1 C.)
- 1 C. sliced and cut polska kielbasa
- 7 eggs
- 1 C. milk
- 1 C. Frozen vegetables
- 1 t. Hot red pepper (or red pepper flakes)
- 1/2 t. salt
- 1/2 t. dry mustard
- 1/4 t. pepper
Coat slow-cooker with cooking spray. Cover the bottom of the slow cooker with potato choice. Top with kielbasa, vegetables, red pepper, and 2 C. of cheese.
In a bowl, beat eggs, milk, salt, mustard, and pepper.
Cook on low for 8 hours.
This is what I threw into the slow-cooker tonight, so it hasn't been taste tested yet. I assume all will go well. If not, I'll remove the recipe tomorrow. :D For now, I fly by the seat of my loose, comfy pants!
Enough tater tots or frozen hash brown patties to cover the bottom of the slow cooker