- Cooking Time: 2 to 6 hours
- Servings: 12
- Preparation Time: 15 minutes
- 16 oz frozen corn 8oz. cream cheese 1/2c. butter 1/2c milk 1T. sugar salt and pepper to taste
- In slow cooker acombine all ingredients. cook on high 2 to 4 hours or low 4 to 6 hours.
NotesTried this this Thanksgiving at a dinner and I got the recipe.