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Slowcooker Mac n' Cheese with Ham


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Member since 2008

Serves 8 | Prep Time 25 | Cook Time 2 3/4 -3

Ingredients

2 cups uncooked elbow macaroni
1 can (12 ounces) fat-free evaporated milk
1-1/2 cups fat-free milk
1/3 cup egg substitute
2 TBS. Deli or Brown Mustard
8 ounces VELVEETA 2% skim Pasteurized Prepared Cheese Product cubed
2 cups (8 ounces) 2% skim shredded sharp cheddar cheese
Pepper to Taste


Cook macaroni according to package directions; drain and rinse in cold water.


In a large bowl, combine the evaporated milk, milk, egg substitute, and mustard.


Stir in the Velveeta, sharp cheddar cheese and macaroni.


Pepper to taste.


Transfer to a slow cooker coated with cooking spray.


Cover and cook on low for 2-3/4 to 3 hours, stirring once.


Pairs Well With


Notes

I adapted this recipe from tasteofhome.com and their Makeover Slow-Cooked Mac 'n' Cheese recipe - I've changed a few ingredients around to make it lower fat/lower cal and WW friendly - 8 pts. per serving! I think I've finally found my fave low-fat Mac n' Cheese recipe, and it's so easy to throw together in the slowcooker! It reheats quite well the next day for lunch, too!

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