SMALL BATCH JUMBO OATMEAL RAISIN COOKIES

 

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Ingredients

  • 3/4 cups all-purpose flour (94 grams)
  • 1/2 teaspoon baking soda (2.5 ml)
  • 1/2 teaspoon cinnamon (2.5 ml)
  • 1/4 teaspoon salt (1.25 ml)
  • 10 tablespoons unsalted butter, softened (142 grams)
  • 6 tablespoons brown sugar (70 grams)
  • 1/4 cup granulated sugar (50 grams)
  • 1 egg white
  • 1/2 teaspoon vanilla (2.5 ml)
  • 1 1/2 cups oats old fashion oats (120 grams)
  • 1/2 cup jumbo size raisins (80 grams)
  • 1/2 cup toasted walnuts or pecans, chopped (optional) – (80 grams)

Directions

  • Preheat oven to 350 degrees F (180 C).
  • In a medium bowl, thoroughly stir together flour, baking soda, cinnamon and salt.
  • In a mixing bowl, cream butter and both sugars until light and fluffy. Beat in egg white and vanilla.
  • Stir in the flour mixture. When flour is absorbed, stir in oats, raisins and nuts (if using). Drop dough by rounded tablespoonfuls (ping pong ball size), spacing 3 inches apart, onto ungreased cookie sheets.
  • Bake 11-13 minutes or until edges of cookies are golden. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
  • Makes about 14 cookies

Notes

I found this recipe on Cookie Madness blog. They are really good.

Categories: Dessert 

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