SMASHED POTATOES AND CREAM CHEESE (RACHAEL RAY)

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 1/2 pounds small red potatoes or baby Yukon gold potatoes
  • 1/2 cup half-and-half or whole milk
  • 8 ounces plain cream cheese or veggie cream cheese, cut into pieces
  • 10 chives or 2 scallions, chopped or snipped with kitchen scissors
  • Salt and pepper

Directions

  • Boil potatoes until tender, 15 minutes.
  • When the potatoes are tender, drain them
  • and return them to the hot pot to let them dry out a bit.
  • Mash potatoes with half-and-half or milk using a potato masher.
  • Add in the cream cheese and smash until the cheese melts into the potatoes.
  • Then add chives and scallions and season with salt and pepper, to your taste.

Notes

Categories: Side Dish 

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