More Great Recipes: Side Dish

Smashed Potatoes and Cream Cheese (Rachael Ray)


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By zany
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper


Boil potatoes until tender, 15 minutes.


When the potatoes are tender, drain them


and return them to the hot pot to let them dry out a bit.


Mash potatoes with half-and-half or milk using a potato masher.


Add in the cream cheese and smash until the cheese melts into the potatoes.


Then add chives and scallions and season with salt and pepper, to your taste.


Pairs Well With


Notes

A dash of local for every season
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