SMOKED SAUSAGE BEER CHEESE SOUP

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 1 lb smoked sausage or kielbasa, cut in coins
  • 12 ounces dark beer
  • 2 potatoes, peeled and diced
  • 1/2 lb cheddar cheese, shredded (sharp)
  • 3 cups water
  • 1 teaspoon salt
  • 2 green onions, diced
  • 1 cup half-and-half or milk
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon black pepper

Directions

  • In a large saucepan boil potatoes in water until they start to get tender.
  • Add onions, salt, sausage, black pepper, cayenne pepper and beer.
  • Simmer until potatoes are completely tender.
  • Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).

Notes

Categories: Dairy  Misc. Soup/Stew  Pork  Soup  Stove 
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