SMOKED BBQ BRISKET

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4-6 lbs beef brisket
  • red wine vinegar (for spraying) (optional)
  • Marinade:
  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar
  • 1/3 cup worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons red wine vinegar
  • 3 tablespoons country-style dijon mustard
  • Rub:
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 1/2-1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8-1/4 teaspoon cayenne pepper
  • Sauce:
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons worcestershire sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons molasses

Directions

  • Marinate brisket for 24 hours.
  • Wipe extra marinade from brisket
  • with paper towel.
  • Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
  • Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
  • Let rest 15 to 20 minutes before slicing.
  • While resting, heat sauce
  • ingredients over medium low heat.
  • Serve with BBQ sauce.

Notes

Categories: Barbecue  Beef  Crowd Cooking  Tangy 

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