Recipes

Smoked Beef Brisket

RikAMo
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Why pay over $10 a pound for brisket from your local smoke shack when you can do this your self for under $2 per pound

 

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• Cooking Time: 12 - 16 hours
• Servings: 15 - 20
• Preparation Time: 10 min
• Whole Beef Brisket - top on, not trimmed
• Worcestershire Sauce
• Liquid Smoke
• Seasoning Salt
• Barrel Smoker
• Charcoal (20 lbs)