SMOKED BEEF BRISKET

 

  • Cooking Time: 12 - 16 hours
  • Servings: 15 - 20
  • Preparation Time: 10 min

Ingredients

  • Whole Beef Brisket - top on, not trimmed
  • Worcestershire Sauce
  • Liquid Smoke
  • Seasoning Salt
  • Barrel Smoker
  • Charcoal (20 lbs)

Directions

  • see the video below for easy directions

Notes

Why pay over $10 a pound for brisket from your local smoke shack when you can do this your self for under $2 per pound

Categories: Beef  Smoker 

Website Credit: http://bigchefkitchens.com/smokedbrisket.html

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