Smoked Beef Brisket


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Member since 2010
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Serves 15 - 20 | Prep Time 10 min | Cook Time 12 - 16 hours

Why I Love This Recipe

Why pay over $10 a pound for brisket from your local smoke shack when you can do this your self for under $2 per pound


Ingredients You'll Need

Whole Beef Brisket - top on, not trimmed
Worcestershire Sauce
Liquid Smoke
Seasoning Salt
Barrel Smoker
Charcoal (20 lbs)


Directions

see the video below for easy directions


Questions, Comments & Reviews



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