Smoked Beef Brisket
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Why I Love This Recipe
Why pay over $10 a pound for brisket from your local smoke shack when you can do this your self for under $2 per pound
Ingredients You'll Need
Whole Beef Brisket - top on, not trimmed
Worcestershire Sauce
Liquid Smoke
Seasoning Salt
Barrel Smoker
Charcoal (20 lbs)
Directions
see the video below for easy directions