• Cooking Time: 20-25
  • Servings: 2
  • Preparation Time: 10


Tis my greatest achievement in the Main Dish category. I went to the store to make a new dish. I came across a Leek, and an Orange pepper. Then the brainstorm took affect, and "BAM" instant success. It is a lovely 5-star dish just for the family, cheap and also easy to make. My goal was to make a simple, cheap, yet delicious meal for those hard workers with little time. Love it.


  • 2 x Smoked Gammon Steak
  • 2 x Potatoes (any type)
  • Various Items pertaining to your particular Salad
  • 1 x Packet of "Leek and Mustard Sauce"
  • 1 x Orange Pepper
  • 1 x Leek
  • 2-4 x Any Bread Roll
  • ----------------------------
  • You will need:
  • Steamer
  • Stove top
  • Frying pan
  • Chef Knife
  • Measuring Cup


  • Completely lay every item on the counter.
  • Your salad items should all be placed in the steamer right now.
  • Take your orange pepper, thinly slice it, and also place in the steamer.
  • Take your potatoes and slice them so you have at least 6 not too thin not too thick slices. Lay them flat on top of your salad into the steamer also. (Be careful when taking them out when theyre done, very Tender)
  • Leave your leek until later.
  • Start your steamer for 25 minutes. Now leave it alone.
  • You make cook both or one at a time; Turn your stove to high, let that pan get nice and hot to sear that meat when you toss it on. (You may use butter, olive oil, or Pam)
  • Slice your Leek, you only need 2 think slices for the garnish.
  • Take your packet of sauce mix, and follow your brand's instructions.
  • Now when that frying pan is sizzling, take your gammon and just toss it on.
  • After 5-10 seconds, flip it. Another 5-10 seconds, now flip it again and turn your stove to medium.
  • Flip your gammon every 30-45 seconds giving it that nice golden/ dark brown colour with all them juices on top aswell.
  • Continue to flip until cooked (If you see white smoke; flip it) Dont be scared to turn up the heat if it aint Browning.
  • Now grab your plate, your steamer should now be switched off.
  • Dish the Gammon onto the left side of the plate, leaving room for the salad.
  • Grab 3 potatoe slices and stack them in the middle of the steak triangle style.
  • grab 2 slices of leek, bend them, and place in an "X" style neatly on top the potatoes.
  • Grab your salad (use tongs) and place neatly next to your gammon (Dressing is your decision)
  • Pour a medium amount of sauce directly onto the potatoes as to let the sauce find its own way across the meat.
  • Serve.

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