More Great Recipes: Main Dish

Smoked Pork Barbeque Sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-7 lb pork shoulder roast
6 T. oak chips
1 large bottle of your favorite bbq sauce


Place wood chips over the middle of a stovetop smoker pan. Rub the pork with salt and pepper and place it on the smoker rack. Make a double layer of aluminum foil tent over the pork, crimping the edge tightly to the outside flange of the pan. Smoke for 1 hour over medium burner. Do not disturb the foil tent. Place pan into a 275 degree oven for 4 hours. Let rest for 15 min. Tear the meat from the bone by using 2 forks and serve with your favorite bbq sauce. I kept it warm by serving it in my crock pot. Enjoy


Pairs Well With


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