SMOKED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE

 

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Ingredients

  • 1 (4-pound) pork loin
  • Extra-virgin olive oil, as needed
  • 3 tablespoons dry spice rub for pork
  • 1 (10-ounce) jar seedless raspberry jam
  • 1 (5-ounce) bottle chipotle hot pepper sauce (recommended: Tabasco)

Directions

  • Preheat stovetop or outdoor smoker to approximately 230 degrees F.
  • Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
  • Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
  • Meanwhile, preheat broiler.
  • Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
  • Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.

Notes

Categories: Barbecue  Broil/Grill  Dinner  Main Dish  Pork 

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