More Great Recipes: Pork | Smoker

Smoked Pork Ribs


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Member since 2010

Serves 6 ribs per person | Prep Time 2 hours to overnight | Cook Time 3 to 4 hours

Ingredients

Ingredients:
Pork Ribs
Worcestershire sauce
Liquid Smoke
Seasoning salt
Cayenne pepper (if desired)
Spices to your taste


Place one rack of ribs on a piece of plastic wrap. Season it as you wish. Wrap it up in the plastic and then again in aluminum foil. Wrap more ribs as desired. Leave in refrigerator for two hours or overnight. Light your smoker as the video shows. Unwrap the ribs. Three to fours later you will have perfect, falling off the bone, moist ribs.


Pairs Well With


Notes

I live in Texas and I smoke evry piece of meat you can imagine.

This sounds great! I smoke everything and I live in Cleveland, Ohio. I smoked trout indoors yesterday in my Cameron smoker. It was superb!

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