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Smoked Salmon & Caviar Crisp- Super easy!


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tubes refrigerated pizza crust
1/3 cup olive oil
1/2 pound thinly sliced smoked salmon
1 8 ounce container crème fraîche (or light garlic and herb spreadable cheese)
2 jars caviar
3 T chopped chives
1/2 cup chopped fennel bulb
3 t chopped green onions
2 t chopped fresh dill
1 t grated lemon juice
1 t black pepper


Heat oven to 400 degrees. Place pizza crust of cookie sheets.


Pierce dough with fork and brush with olive oil.


Bake for 6-7 minutes.


Cool and top dough with remaining ingredients. Garnish with chives.


Pairs Well With


Notes

Good recipe for parties because it is so easy and presents well!

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