Smoked Salmon Cheesecake


User Avatar
Member since 2006
No Video

Serves 18 | Prep Time | Cook Time 40-50

Why I Love This Recipe


Ingredients You'll Need

1 cup rye breadcrumbs (about 2 1/2 slices rye bread, processed to crumbs)
2 tablespoons butter, melted
5 packages Boursin cheese Garlic & Fine Herbs
3 eggs
2 egg yolks
1 cup sour cream
1 tablespoon fresh lemon juice
1/2 pound thinly sliced smoked salmon, cut crosswise into thin strips
1 tablespoon finely chopped fresh dill
1/2 teaspoon finely grated lemon peel


Directions

Preheat oven to 350°F.


In small bowl, combine breadcrumbs and butter. Press into bottom of 9-inch springform pan with removable bottom.


Bake 10-12 minutes or until lightly crisped and golden.


Reduce oven temperature to 300°F.


In large bowl, beat Boursin with electric mixer for 2 minutes or until smooth.


Add eggs, egg yolks, sour cream, and lemon juice; beat 2-3 minutes or until creamy.


Stir in salmon, dill and lemon peel.


Pour batter into prepared pan and bake 40-50 minutes or until cheese is set in the center. On wire rack, cool completely.


Cover and refrigerate overnight.


To serve, remove from springform pan and garnish with smoked salmon curls, cucumber slices and dill sprigs.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Cheesecake | Christmas | Creamy
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies