SMOKED SALMON DIP

 

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Ingredients

  • 8 oz. whipped cream cheese, softened
  • 1/2 cup sour cream
  • 8 oz. smoked salmon (I used the flaky kind, not the super soft bright orange kind)
  • Dash of lemon juice or lemon zest
  • 4 Tbsp. fresh chopped chives

Directions

  • Mix all ingredients and store in the fridge for a few hours to let flavors develop.
  • Let come to room temperature before serving.
  • If making this a day ahead, mix all ingredients except the chives -- add them right before serving instead.
  • Serve with your favorite buttery crackers.

Notes

Soooo delish - it was probably the most popular food at our Christmas Eve dinner.

Categories: Appetizer  Dip  Fish  Refrigerator 
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