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Smoked Salmon Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz. whipped cream cheese, softened
1/2 cup sour cream
8 oz. smoked salmon (I used the flaky kind, not the super soft bright orange kind)
Dash of lemon juice or lemon zest
4 Tbsp. fresh chopped chives


Mix all ingredients and store in the fridge for a few hours to let flavors develop.


Let come to room temperature before serving.


If making this a day ahead, mix all ingredients except the chives -- add them right before serving instead.


Serve with your favorite buttery crackers.


Pairs Well With


Notes

Soooo delish - it was probably the most popular food at our Christmas Eve dinner.

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