Recipes

SMOKED SALMON DIP

share with friends

Smoked Salmon Dip

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Birthday  Christmas  Cinco de Mayo  Dip  Finger Food  Game Day  Independence Day  Kid Friendly  Labor Day  Mardi Gras/Carnival  Mother's Day  Picnic  Potluck  Shower/Wedding  Spread  Thanksgiving  Valentine's Day 

INGREDIENTS

  • 1 can (16 oz) pitted ripe olives, drained
  • 8 green onion, cut into two inch pieces
  • 1 can (14 3/4 oz) pink salmon, drained , flaked and bones removed
  • 2/3 c mayo
  • 8 drops liquid smoke
    •

DIRECTIONS

Place olives and onion in blender or food processor.


Process 15 sec.


Add salmon, mayo and liquid smoke.


Process til dip reaches desired consistency.


Chill.


Serve with crackers.


Makes about three cups.

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved