SMOKED SALMON DIP

 

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Ingredients

  • 1 can (16 oz) pitted ripe olives, drained
  • 8 green onion, cut into two inch pieces
  • 1 can (14 3/4 oz) pink salmon, drained , flaked and bones removed
  • 2/3 c mayo
  • 8 drops liquid smoke

Directions

  • Place olives and onion in blender or food processor.
  • Process 15 sec.
  • Add salmon, mayo and liquid smoke.
  • Process til dip reaches desired consistency.
  • Chill.
  • Serve with crackers.
  • Makes about three cups.

Notes

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