SMOKED SALMON DIP
- 1 can (16 oz) pitted ripe olives, drained
- 8 green onion, cut into two inch pieces
- 1 can (14 3/4 oz) pink salmon, drained , flaked and bones removed
- 2/3 c mayo
- 8 drops liquid smoke
Place olives and onion in blender or food processor.
Process 15 sec.
Add salmon, mayo and liquid smoke.
Process til dip reaches desired consistency.
Serve with crackers.
Makes about three cups.
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