Smoked Salmon Tomato Baguette
8 tablespoons Wafu® Sesame Mayonaizu® Japanese mayo
16 smoked salmon slices
1 tomato, sliced
Cut baguette lengthwise, not cutting all the way through.
Spread bread with sesame mayo.
Top with smoked salmon and tomato slices.
Gently press sandwich closed. Cut into 4 even portions.
Pairs Well With
This simple smoked salmon sandwich with a touch of Japanese mayo is hard to resist.