More Great Recipes: Finger Food | Fish

Smoked Salmon and Caviar Roulades


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Member since 2013

Serves 8 | Prep Time 20 | Cook Time

Ingredients

8 ounces smoked salmon, thinly sliced
1 ounce caviar*
Wafu® Original Sesame Japanese Dressing


Cut the smoked salmon slices into pieces about 3 inches long and 1 inch wide.


Roll the salmon slice until it is completely wrapped. Stand up on a platter.


Top each salmon roll with a small amount of caviar.


Serve with Wafu® Original Sesame Japanese Dressing dipping sauce.


Pairs Well With


Notes

These opulent canapés will be the talk of the party.

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