Recipes

Prepare smoker as directed by manufacturer. Wipe grate with olive oil to keep salmon from sticking.

Place salmon in middle of grate.

Smoke for 30-40 minutes.

When the fat starts to thicken on top, check the salmon. The salmon is ready when it flakes easily.

You can also smoke salmon on a charcoal grill using the indirect method.

Different wood chips will give the salmon different flavors. We've decided we like apple the best.