More Great Recipes: Appetizer | Fish

Smoked Salmon


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Member since 2006

Serves | Prep Time | Cook Time 40

Ingredients

1/2 pound fresh salmon


Prepare smoker as directed by manufacturer. Wipe grate with olive oil to keep salmon from sticking.


Place salmon in middle of grate.


Smoke for 30-40 minutes.


When the fat starts to thicken on top, check the salmon. The salmon is ready when it flakes easily.


You can also smoke salmon on a charcoal grill using the indirect method.


Different wood chips will give the salmon different flavors. We've decided we like apple the best.


Pairs Well With


Notes

Smoked salmon has become the favorite appetizer at family gatherings.

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