Recipes

Smoked Sausage & Butter Bean Soup

Soup 

• Cooking Time: 2-2 1/2hrs
• Servings: 8
• Preparation Time: 15
• 1pkg Applwood Smoked Chicken Sausages (4-5pcs), sliced
• Olive Oil
• 1 lg Fennel Bulb including fronds, sliced
• 2 stalks Celery, sliced
• 1 Onion, diced
• 5-7 cloves Garlic, minced
• 1-2 sprigs ea Rosemary, Thyme, Sage, stems removed
• 1/2tsp or so White Pepper
• 1 Bay Leaf
• Sea Salt & Black Pepper, to taste
• 2 cans Butter Beans
• 1 can Chicken Stock
• 1/4 stick Butter

Heat oil in Dutch oven; add sausage and brown 5-7min.

Add fennel, celery, onion, garlic and spices; cook til veggies begin to tender and slightly carmelize, 5-7min.

Add beans and stock and stir to blend; reduce heat and simmer 1-2hrs.

Just before serving, stir in butter til melted and blended to finish.

I found this recipe on Delish.com and tweaked it just a tad, and MAN is it GOOD STUFF!!! My friend at work who eats w/me actually tipped to bowl to his mouth to get every last drop of the broth!

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Author: Country Living

Website Credit: http://www.delish.com/