More Great Recipes: Soup

Smoked Sausage & Butter Bean Soup

User Avatar
Member since 2007

Serves 8 | Prep Time 15 | Cook Time 2-2 1/2hrs


1pkg Applwood Smoked Chicken Sausages (4-5pcs), sliced
Olive Oil
1 lg Fennel Bulb including fronds, sliced
2 stalks Celery, sliced
1 Onion, diced
5-7 cloves Garlic, minced
1-2 sprigs ea Rosemary, Thyme, Sage, stems removed
1/2tsp or so White Pepper
1 Bay Leaf
Sea Salt & Black Pepper, to taste
2 cans Butter Beans
1 can Chicken Stock
1/4 stick Butter

Heat oil in Dutch oven; add sausage and brown 5-7min.

Add fennel, celery, onion, garlic and spices; cook til veggies begin to tender and slightly carmelize, 5-7min.

Add beans and stock and stir to blend; reduce heat and simmer 1-2hrs.

Just before serving, stir in butter til melted and blended to finish.

Pairs Well With


I found this recipe on and tweaked it just a tad, and MAN is it GOOD STUFF!!! My friend at work who eats w/me actually tipped to bowl to his mouth to get every last drop of the broth!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana