Smoked Sausage Chow Mein Noodles
* 1/2 lb fresh egg noodles
* 1/3 lb fully-cooked smoked sausage
* 1/2 lb mung bean sprouts
* 1/4 lb fresh cabbage
* 1/2 lb fresh mushrooms
* 1/2 red bell pepper
* 1/2 green bell pepper
* 1 cup fresh snow peas
* 2 celery stalks
* 1 green onion
* 2 TB soy sauce
* 1 TB Chinese rice vinegar
* Canola oil for stir-frying as needed
* Salt and pepper, to taste
Blanch the noodles in boiling water for 3 - 5 minutes.
Rinse all vegetables and drain thoroughly. Cut all vegetables except the snow pea into thin strips. Mince the green onion. Cut the smoked sausage into thin slices.
Heat the wok and add canola oil for stir-fry. When the oil is hot, add the minced green onion and stir-fry briefly until aromatic.
Add the vegetables one at a time in this order: mushrooms, green bell pepper, cabbage, snow pea, celery, red bell pepper, and bean sprouts. Stir-fry briefly after adding each ingredient. Add the noodles and stir-fry until all the vegetables are ready to eat.
Stir in soy sauce, salt and pepper as needed. Stir in the sliced sausage. Cook for a few more seconds and serve hot.