Smoked Sausage Supper


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Member since 2008
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Serves 3 | Prep Time 20 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1# smoked sausage sliced
1/4 c chopped green pepper
1/4 c chopped onion
1 small garlic clove minced
1/2 tsp oregano
1/4 tsp basil
dash of salt
1 tbsp olive oil
1 c V8 juice
1-1/2 c hot cooked rice


Directions

In a large skillet saute the sausage, green pepper, onion, garlic and spices in olive oil until the vegetables are crisp-tender.


Add V8 juice; bring to a boil. Reduce heat; simmer uncovered for 7-8 minutes until thickened. Serve with hot rice.


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