Smoked Sausages, Kraut, and Cabbage Bake

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I made this after a conversation with my Husband about a dish his grandmother used to make. I often use the bags of pre-shredded cabbage and carrots sold for easy coleslaw prep instead of taking the time to core and shred a cabbage myself.

Ingredients You'll Need

2 lbs smoked sausages, sliced
1 large sweet onion
1 Tablespoon butter
4 apples, cored and chopped
16 oz. bag of tri-color coleslaw blend
16 oz. jar of sauerkraut
1/2 cup half-and-half
1/2 Tablespoon brown sugar
salt and pepper to taste


Sautee the sausages and onion in the butter until the onion is nice and caramelized.

While the sausages and onion cook, mix together the apples, shredded cabbage blend, and sauerkraut in a large bowl. Spread into a 9x13 glassware baking dish.

Spread the sausages and caramelized onions on top of the apple, cabbage, and kraut.

Pour the half-and-half into the pan where the sausages and onions cooked. Use it to deglaze the pan. Mix in the brown sugar until dissolved. Pour this over everything in the 9x13.

Bake at 350 for 1 hour.

Serve with some manner of potatoes and corn bread.

Questions, Comments & Reviews

hi this is great stuff. thanks

More Great Recipes: Main Dish | Pork
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart