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Smoked Trout Salad


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Member since 2007

Serves 2 | Prep Time 15 mins | Cook Time 15 mins

Ingredients

4 ounces skinned smoked trout fillet, flaked
1/4 cup minced celery
2 tablespoons minced shallot
2 tablespoons low-fat mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon minced freshly grated lemon zest
2 tablespoons lemon juice
1 tablespoon minced fresh dill or 1 teaspoon dried
1/2 teaspoon freshly ground pepper
2 cups mixed salad greens
1 plum tomato, sliced


Combine trout, celery, shallot, mayonnaise, sour cream, lemon zest, lemon juice, dill and pepper in a medium bowl. Arrange salad greens and tomato on 2 plates and top with the trout salad.


Pairs Well With


Notes

A dash of local for every season
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