Recipes
SMOKED TROUT SALAD
Smoked Trout Salad
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 15 mins
- Servings: 2
- Preparation Time: 15 mins
- 4 ounces skinned smoked trout fillet, flaked
- 1/4 cup minced celery
- 2 tablespoons minced shallot
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons reduced-fat sour cream
- 1 teaspoon minced freshly grated lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh dill or 1 teaspoon dried
- 1/2 teaspoon freshly ground pepper
- 2 cups mixed salad greens
- 1 plum tomato, sliced
DIRECTIONS
Combine trout, celery, shallot, mayonnaise, sour cream, lemon zest, lemon juice, dill and pepper in a medium bowl. Arrange salad greens and tomato on 2 plates and top with the trout salad.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
