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SMOKED TURKEY ASPARAGUS SALAD

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Smoked Turkey Asparagus Salad

 


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CATEGORIES

Salad 

INGREDIENTS

  • Servings: 4
  • 1/2 lb. asparagus, cut into 2" pieces
  • 2 cups sliced strawberries
  • 1-1/2 cups cubed smoke turkey breast
  • 8 oz. can pineapple tidbits, drained, reserving liquid
  • 2 Tbsp. honey
  • 1/8 tsp. salt
  • dash white pepper
    •

DIRECTIONS

Cook asparagus in rapidly boiling water for 3-5 minutes or until crisp tender. Drain and rinse with cold water. Combine with strawberries, turkey and drained pineapple tidbits.


In small bowl, combine 1/4 cup reserved pineapple liquid with honey, salt, and pepper and mix well. Pour over salad and toss gently. Serves 4

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MEDIA

Website Credit: http://busycooks.about.com/od/maindishchickensalads/r/turkeyaspasalad.htm

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