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Smoked Turkey Noodle Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2-49.5 oz cans Chicken broth
2 cups diced smoked Turkey or more
1 12 oz package wide Egg Noodles
1-cup water
1 1/2 cups fresh sliced thin celery
1 1/2 cups fresh sliced thin baby carrots
2 Tbls dried minced onion
2 Tbls. butter
1 Tbls. dry thyme leaves
1 Tbls. dry parsley leaves
1 Tsps. dry oregano leaves
1 Bay leaf
1 minced garlic clove
1/2 tsp fresh cracked black pepper
optional: (more gooder with though)
1/2 tsp seasoned salt
1/8 tsp curry powder
1/4 tsp onion powder


Add all ingredients together in a stockpot or kettle.


Bring to boil, taste to check seasonings adding onion powder,


seasoning salt, curry powder if desired. I did, it needed something.


Simmer 1-2 hours or till celery & carrots are tender & noodles are done.


Good way to use up leftover turkey or chicken.


Pairs Well With


Notes

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