Smoked Turkey Salad
1/4 cup mayonnaise
1 1/2 teaspoons grated fresh gingerroot
1/4 teaspoon curry powder
1 navel orange, peeled with white membrane removed, and cut in sections
1 cup sliced celery
2 tablespoons each diced red onion and toasted slivered almonds
1/4 cup golden raisins
8 ounces smoked turkey, cut in 1/4-inch strips
4 slices pumpernickel bread
1/2 cup coarsely shredded spinach
1. Mix mayonnaise, ginger and curry powder in a large bowl until blended. Add orange,celery, onion, almonds, raisins and turkey. Stir to mix.
2. Mound on pumpernickel and top with spinach. Serve open-face.
Pairs Well With
a great weekend lunch