More Great Recipes: Appetizer

Smokey & Savory Cheesecake


User Avatar
By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

3 pkgs. (8 oz. each) cream cheese
3 tablespoons cornstarch
1 teaspoon salt
4 ounces sour cream
2 large eggs
6 ounces smoked trout, diced 1/3 cup chopped chives
3 ounces melted butter
1 egg white
1-1/2 cups crushed bagel chips
1/3 to 1/2 cup chopped pecans


Preheat the oven to 350ºF. In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250. In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once this mixture is thoroughly combined, add the eggs, one at a time until they are combined with the rest of the batter. Fold in trout and chives by hand and then. Pour the batter over the cooled crust. Sprinkle the pecans over the top of the cheesecake. Return the cheesecake to the oven and bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls