Smokey Bacon Wraps
1 pound sliced bacon
1 16oz packag miniature smoked sausage links
1 cup brown sugar, packed
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10x1" baking dish. Sprinkle with brown sugar. Bake, uncovered at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.