Smokey Goat Cheese & Turkey Penne

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 oz whole wheat penne, uncooked
small package cremini mushrooms, washed and sliced
1/2 of a small red onion, sliced thinly
2 cloves garlic, minced
10 pieces sundried tomatoes, reconstituted, then sliced
8 oz leftover roasted turkey, chopped
salt & pepper
1/2 cup evaporated milk
2 oz hickory smoked goat cheese
a few sprigs of fresh rosemary and sage, chopped
2 tbsp grated pecorino romano


Cook pasta according to directions on box. Meanwhile, spray a skillet with evoo and cook mushrooms, onions, and garlic until soft, about 10 minutes. Add sundried tomatoes and turkey, season with salt and pepper, and heat through.

When pasta is al dente, drain, return to pot, and lower heat to warm. Pour evaporated milk over pasta, stirring to coat. Crumble goat cheese into the pot and stir to melt and coat pasta. Toss in fresh herbs and stir to combine, then add mushroom mixture, tossing together to combine. Divide evenly among two bowls and sprinkle pecorino romano on each. Enjoy!

Questions, Comments & Reviews

More Great Recipes: Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies