More Great Recipes: Appetizer | Dip

Smokey Mustard Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup chopped onions
1 tsp minced garlic
1 tsp smoked paprika
1/2 tsp cumin
1/8 tsp black pepper
2 tbsp mayonnaise
1 small (8 oz) bottle of prepared mustard


Combine onions, garlic, smoked paprika, and cumin in a frying pan coated in cooking spray. Saute over medium heat for 5 minutes.


Place onion mixture in a food processor or chopper with pepper and mayonnaise.


Puree until mixture is smooth. Add mustard and mix thoroughly.


Serve warm immediately or chill for 1-2 hours. Goes great with pretzels, salty snack crackers, or raw veggies.


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Pairs Well With


Notes

One of my favorite snacks is pretzels dipped in mustard, so I created this Smokey Mustard Dip. It’s not spicy, but you could easily make it hotter by using spicy mustard. You could also make it sweeter with honey mustard.

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