Smokey Mustard Dip
Why I Love This Recipe
One of my favorite snacks is pretzels dipped in mustard, so I created this Smokey Mustard Dip. It’s not spicy, but you could easily make it hotter by using spicy mustard. You could also make it sweeter with honey mustard.
Ingredients You'll Need
1 cup chopped onions
1 tsp minced garlic
1 tsp smoked paprika
1/2 tsp cumin
1/8 tsp black pepper
2 tbsp mayonnaise
1 small (8 oz) bottle of prepared mustard
Combine onions, garlic, smoked paprika, and cumin in a frying pan coated in cooking spray. Saute over medium heat for 5 minutes.
Place onion mixture in a food processor or chopper with pepper and mayonnaise.
Puree until mixture is smooth. Add mustard and mix thoroughly.
Serve warm immediately or chill for 1-2 hours. Goes great with pretzels, salty snack crackers, or raw veggies.