Smoky Beef Sandwich
1/2 cup sour cream
2 medium green or red peppers, cut into strips
1/4 cup Italian dressing
1 pound thinly sliced roast beef
6 French bread rolls, split
6 slices smoked cheese
Heat 2 tablespoons sour cream in large skillet on medium-low heat.
Add peppers, cook and stir 5 minutes or until tender-crisp.
Remove from skillet, set aside.
Add remaining salad dressing, Italian dressing and meat to skillet.
Cook 5 minutes or until heated through.
Fill rolls with mixture.
Top with cheese and broil til melted.