SMOKY CHIPOTLE SALSA WITH PAN ROASTED TOMATILLOS
Smoky Chipotle Salsa with Pan Roasted Tomatillos
- 2 (or more depending on your taste for heat) chipotle chilies in adobo sauce from the can
- 2 whole garlic cloves
- 4 medium to large tomatillos, husked and cut in half.
Heat a nonstick skillet over medium high heat. Add the tomatillos and garlic. Roast (really,BURN) for 3-4 minutes each side. Tomatillos should soften considerably.
Remove tomatillos and garlic from pan to blender. Add chilpotle chilies and puree thoroughly.
We just served with chips and it was fabulous!